Order Online from Imperial Indian Restaurant * 3/7 Railway Terrace ROCKINGHAM WA 6168 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
$5 - $8 Delivery Fee
3/7 Railway Terrace, Rockingham Wa 6168
Open Now
Closes at 9:30pm
Pieces of tandoori chicken in an authentic tomato creamy sauce.
Crispy fried lentils wafers.
Rich pastry filled with potatoes, peas, roasted spices served with mint sauce.
Crunchy onion fritters served with mint chutney.
Cheese cubes with Traditional Indian spices served with mint chutney.
Indo- Chinese style cauliflower tossed with garlic, onion and mixed capsicum.
Spicy, deep fried chicken dish with bone.
Indo- Chinese style chicken toasted with garlic, onion and spices mixed with capsicum.
Minced lamb, marinate in a variety of spices.
Cheese cubes toasted with onions, green chilli, spices, capsicum served with schezwan sauce.
Tandoori glazed chicken serve with mint chutney.
3Samosa
3 Onion Bhaji
3 Paneer Tikka
3 fish pakora
3 Chicken Tikka
3 Seekh Kebab
Vegetarian mains
Thick spice sauce with many Indian whole spices.
Slow cooked black lentils with ginger, tomato, chilli and cream.
Mixed lentils with onion, tomato, chilli, garlic and coriander leaves.
Creamy cheese dumping dish.
Paneer cheese served in a spiced gravy.
Creamy gravy made with paneer, from onions, nuts and curd.
Creamy vegetable curry.
Cottage cheese cooked in a creamy spinach, ginger and tomato.
Pieces of tandoori chicken in an authentic tomato creamy sauce.
Pieces of tandoori chicken cooked with tomato, onion, capsicum and spices.
Chicken with cashew nut creamy sauce.
Marinate chicken cooked in a hot and spicy curry with vindaloo sauce.
Indo- British style chicken cooked in a creamy mango sauce.
Chicken cooked with some distinct ingredients and finished with roasted coconut.
Pieces of chicken cooked in pureed spinach, ginger, tomato and spices.
Chicken consist of red and green capsicum in tomato based sauce with kadhai spices.
Lamb pieces slow cooked with a selection of spices in rich tomato and onion gravy.
Marinated lamb cooked in a hot and spicy curry with vindaloo sauce.
Lamb with cashew nut creamy sauce.
Lamb cooked with some distinct ingredients and finished with roasted coconut.
Pieces of lamb cooked in pureed spinach, ginger, tomato and spices.
Pieces of goat marinated overnight in yogurt, onions, then cooked the next day into a delicious curry.
Marinated beef cooked in a hot and spicy curry with vindaloo sauce.
Beef cooked with some distinct ingredients and finished with roasted coconut.
Beef with cashew nut creamy sauce.
Beef pieces slow cooked with a selection of spices in rich tomato and onion gravy.
Pieces of beef cooked in pureed spinach, ginger, tomato and spices.
Spicy goan fish, prepared with kashmiri chilli and coconut milk.
Pieces of prawns cooked with tomato, onion, capsicum and spices.
Prawns cooked with some distinct ingredients and finished with roasted coconut.
Pieces of fish cooked with tomato, onion, capsicum and spices.
Chopped tomatoes and onion with spices.
Chopped onions, tomatoes and cucumber with lemon and chaat masala.
Dipped cucumber with yoghurt.
Your choice: Mixed vegetables or lime pickle.
Your choice: mint, tamarind or mango chutney
Crispy fried lentils wafers.
1 Plain Rice, 1 Curry, 1 Plain Naan
2 Plain Rice, 2 Curry your choice: Veg Lamb, Chicken or Beef, 2 Plain Naan
3 Curry your choice of Veg, Lamb, Beef or Chicken, 3 Plain Rice, 3 Plain Naan
The store is open now.
Taking DELIVERY orders now