Imperial Indian Restaurant
Order Online from Imperial Indian Restaurant * 3/7 Railway Terrace ROCKINGHAM WA 6168 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
$5 - $8 Delivery Fee
3/7 Railway Terrace, Rockingham Wa 6168
Open Now
Closes at 9:30pm
Top Sellers
GARLIC NAAN
Freshly baked naan finished with garlic and a touch of ghee.
$7.00
TWICE COOKED POTATOES ( BOMBAY ALOO )
Potatoes seasoned with Indian spices, crispy on the outside and soft on the inside.
$16.00
AGED BASMATI RICE (Vegan)
Steamed aromatic basmati white rice.
$7.00
TAMARIND CHUTNEY SAUCE
Classic house-made condiment with a balance of sweet tanginess and subtle warmth, made from tamarind pulp, jaggery and traditional spices.
$4.00
PLAIN NAAN
Soft, traditional naan, freshly baked and lightly brushed with ghee.
$7.00
ONION BHAJI FRITTERS
Vegan, Gluten Free. Golden onion fritters, delicately spiced and served with tangy tamarind chutney.
$14.00
STARTERS
SAMOSA POCKETS (each)
Crisp pastry filled with twice-cooked potato, peas and roasted spices, served with tamarind chutney.
$6.00
ONION BHAJI FRITTERS
Vegan, Gluten Free. Golden onion fritters, delicately spiced and served with tangy tamarind chutney.
$14.00
GRILLED MUSHROOM TIKKA (GF)
Tender mushrooms marinated in aromatic spices and charred in the tandoor for a smoky finish.
$18.00
CHARRED PANEER CHEESE ( PANEER TIKKA ) (GF)
Spiced paneer, flame-charred in the tandoor and served with mint sauce, pickled onion and lemon.
$18.00
TANDOORI CHICKEN TIKKA (GF)
( 3 Pcs ) Tender marinated chicken thigh, charred in the tandoor and served with mint sauce, pickled onion and lemon.
$24.00
CHILLI CHICKEN (GF)
Crisp chicken wok-tossed with peppers, onion, fresh chilli and garlic in a bold savoury sauce.
$24.00
LAMB SKEWERS ( SEEKH KEBAB ) (GF)
Spiced lamb mince skewers with onion, garlic, ginger and herbs, served with mint sauce and lemon.
$18.00
CHARRED LAMB CUTLETS ( TANDOORI LAMB CUTLETS ) (GF)
( 3 Pcs ) Premium lamb cutlets marinated with Indian spices and fresh herbs, flame-grilled to a smoky finish.
$28.00
CHARRED GARLIC PRAWNS ( TANDOORI PRAWNS ) (GF)
( 3 Pcs ) Premium lamb cutlets marinated with Indian spices and fresh herbs, flame-grilled to a smoky finish.
$24.00
CHARRED SALMON ( TANDOORI FISH TIKKA ) (GF)
Premium salmon marinated with aromatic herbs and Indian spices, flame-grilled for a delicate smoky finish.
$24.00
FISH BITES ( AMRITSARI FISH PAKORA ) (GF)
Crisp boneless fish bites in a house-made spiced batter, served with lime and mint sauce.
$24.00
SHARED PLATTERS
VEGETARIAN SHARE PLATTER
3Samosa
3 Onion Bhaji
3 Paneer Tikka
with Mint and Tamarind chutney sauce.
$24.00
NON VEGETARIAN SHARE PLATTER
3 Amritsari Fish Pakora
3 Tandoori Chicken
3 Lamb Seekh Kebab
3 Garlic Prawns
Pickled Onion, Lime, served with Mint and Mango chutney sauce.
$28.00
GLUTEN FREE MAIN COURSE
TEMPERED YELLOW LENTILS ( DAL TADKA )(Vegan)
Slow-cooked yellow lentils finished with a fragrant tempering of onion, tomato, garlic, chilli and coriander
$21.00
CHICKPEA CURRY ( CHANNA MASALA ) (Vegan)
Slow cooked black lentils with ginger, tomato, chilli and cream.
$20.00
CREAMY BLACK LENTILS ( DAL MAKHNI ) (Vegetarian)
Black lentils slow-cooked with butter, cream, ginger and garlic for a rich, velvety finish.
$24.00
POTATO & GREEN PEA CURRY (ALOO MATAR) (Vegan)
Tender potatoes and green peas simmered in a warmly spiced onion and tomato gravy.
$22.00
CREAMY CHEESE DUMPLINGS ( SHAHI MALAI KOFTA )(V)
Delicate potato and paneer dumplings in a creamy tomato gravy, perfumed with cardamom and saffron.
$25.00
VEGETABLE KORMA
Seasonal vegetables simmered in a mild, creamy sauce of yoghurt, coconut, cashew and fragrant spices.
$24.00
EGGPLANT CURRY ( KHATTA MEETHA BAINGAN ) (Vegan)
Tender baby eggplants in a sweet-and-sour tomato and tamarind sauce with jaggery and aromatic spices.
$25.00
MIX VEGETABLE JALFREZI CURRY (Vegan)
Fresh vegetables sautéed with peppers, onions and tomatoes in a vibrant, spiced gravy.
$24.00
PANEER TIKKA MASALA (V)
Marinated paneer in a rich, creamy tomato gravy layered with aromatic spices and fenugreek.
$27.00
PALAK PANEER (V)
Soft paneer folded through a silky spinach gravy with cumin, garlic and garam masala.
$27.00
VEGETABLE BIRYANI (V)
(Served with yogurt) Fragrant basmati rice layered with seasonal vegetables, saffron, fresh herbs and aromatic Indian spices.
$22.00
BUTTER CHICKEN ( MURG MAKHANI )
Marinated chicken simmered in a silky tomato, butter and cream gravy with aromatic spices. Contains nuts.
$27.00
HOMESTYLE CHICKEN CURRY ( HADDI WALA CHICKEN)
Tender chicken on bone cooked with onions, tomatoes and traditional Indian spices in a comforting homestyle gravy.
$27.00
MANGO CHICKEN CURRY
An Indo-British favourite pairing tender chicken with a luscious, tangy mango sauce and aromatic spices.
$27.00
CHICKEN TIKKA MASALA
Smoky marinated chicken tikka in a rich, creamy tomato gravy with aromatic Indian spices.
$27.00
KADHAI CHICKEN
Smoky chicken simmered with onion, tomato, ginger, garlic and green chilli, finished with bold spices.
$19.00
CHICKEN BIRYANI
Fragrant basmati rice layered with tender chicken, saffron, fresh herbs and aromatic spices.
$27.00
MAIN COURSE (LAMB, GOAT & BEEF)
BEEF CURRY
Tender beef slow-cooked in a rich onion and tomato gravy.
$31.00
BEEF VINDALOO
Tender beef in a bold, tangy chilli, vinegar and tamarind gravy with warming spices.
$31.00
BEEF KORMA CURRY
Tender beef gently cooked in a mild, aromatic gravy.
$31.00
LAMB MADRAS CURRY
Tender lamb cooked with distinctive Madras spices and finished with roasted coconut.
$31.00
LAMB ROGAN JOSH
Tender lamb in a rich tomato and onion gravy with Kashmiri chilli and aromatic spices.
$31.00
LAMB KORMA CURRY
Tender lamb in a rich, creamy cashew gravy with delicate spices.
$31.00
GOAT CURRY
Marinated bone-in goat, slow-cooked in a traditional aromatic spiced gravy.
$31.00
GOAT BIRYANI
(Served with yogurt) Fragrant basmati rice layered with slow-cooked goat, saffron, herbs and traditional spices.
$29.00
FISH MADRAS CURRY
Tender fish in a tangy Madras curry with tomato, tamarind and coconut cream.
$31.00
FISH MALABAR CURRY
Tender fish in a coastal coconut and tamarind curry with aromatic spices.
$31.00
PRAWN MADRAS CURRY
Succulent prawns in a tangy Madras curry with tomato, tamarind and coconut cream.
$31.00
PRAWN MALABAR CURRY
Succulent prawns in a Kerala-style coconut and tamarind gravy with aromatic whole spices.
$31.00
RICE
AGED BASMATI RICE (Vegan)
Steamed aromatic basmati white rice.
$7.00
ROYAL KASHMIRI JEWELLED PULAO RICE
Rice with dried fruits and nuts for a colourful, subtly sweet and luxurious Kashmiri touch.
$12.00
TWICE COOKED POTATOES ( BOMBAY ALOO )
Potatoes seasoned with Indian spices, crispy on the outside and soft on the inside.
$16.00
CRISPY GOLDEN FRIES / CHIPS
Double-cooked for ultimate crunch, lightly salted and served piping hot.
$9.00
GLUTEN FREE FLAT BREAD
$8.00
NAAN/ROTI BREAD
PLAIN NAAN
Soft, traditional naan, freshly baked and lightly brushed with ghee.
$7.00
GARLIC NAAN
Freshly baked naan finished with garlic and a touch of ghee.
$7.00
CHEESE NAAN
Soft naan filled with creamy, gently spiced cheese.
$10.00
CHESSY GARLIC NAAN
Cheese-filled naan topped with fragrant garlic and finished with ghee.
$11.00
PESHWARI NAAN
Delicately sweet naan filled with coconut and dried fruits.
$11.00
CHILLI GARLIC NAAN
Freshly baked naan topped with garlic and red and green chillies.
$8.50
VEGAN NAAN
Soft plant-based naan, freshly prepared from a blend of selected flours.
$8.00
TANDOORI ROTI
TANDOORI ROTI
$6.50
DESSERT
GULAB JAMUN
Syrup-Soaked Milk Dumplings served with desiccated coconut.
$12.00
MANGO KULFI
Frozen traditional creamy kulfi ice cream enriched with ripe mango.
$12.00
PISTACHIO KULFI
Frozen creamy traditional kulfi ice cream with pistachios and a delicate touch of saffron.
$12.00
SALADS/CONDIMENTS
GARDEN SALAD
Lettuce, tomatoes, cucumbers, carrots, red onion, capsicum, beetroot and other veggies served with fresh lemon and dusted with chef spices.
$14.00
KACHUMBER
Fine diced onions, tomatoes and cucumber salsa tossed with lemon juice, cilantro and seasoned with dry tangy spice mix
$12.00
ONION SALAD
Dipped cucumber with yoghurt.
$6.50
MANGO CHUTNEY SAUCE
Sweet and tangy chutney with tamarind and jaggery.
$4.00
MINT CHUTNEY SAUCE
Refreshing mint chutney sauce, adding a zesty kick to your meal.
$4.00
TAMARIND CHUTNEY SAUCE
Classic house-made condiment with a balance of sweet tanginess and subtle warmth, made from tamarind pulp, jaggery and traditional spices.
$4.00
KIDS MENU
KIDS FISH AND CHIPS
Tender fish in batter, served with crispy chips.
$19.00
CHICKEN NUGGETS AND CHIPS
Golden chicken nuggets served with crispy chips.
$12.00
SMALL BUTTER CHICKEN AND RICE (MILD)
Tender chicken in creamy tomato-butter sauce with steamed basmati rice. contain nuts.
$22.00
COMBOS/ MEAL DEAL/SPECIALS
MEAL DEAL
One plain rice, one curry and one plain naan.
$35.00
HALF AND HALF
Choice of curry and rice for quick lunch
$19.00
DRINKS
MANGO LASSI
Smooth, creamy yoghurt blended with sweet mango.
$12.00
TEA
$7.00
COFFEE
$7.00
DRINK (CAN) SPRITE/COKE/LEMONADE/DIET COKE/FANTA/COKE NO SUGAR/LEMON LIME BITTER/ GINGER BEER/
$3.00
MINERAL WATER
$3.00
SPARKLING WATER
$3.00
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Order Basket
The store is open now.
Taking DELIVERY orders now
Add ons
GARLIC NAAN
$7.00
TWICE COOKED POTATOES ( BOMBAY ALOO )
$16.00
AGED BASMATI RICE (Vegan)
$7.00
TAMARIND CHUTNEY SAUCE
$4.00
PLAIN NAAN
$7.00
ONION BHAJI FRITTERS
$14.00
BEEF CURRY
$31.00
SAMOSA POCKETS (each)
$6.00
LAMB ROGAN JOSH
$31.00
ONION SALAD
$6.50
PRAWN MALABAR CURRY
$31.00
DRINK (CAN) SPRITE/COKE/LEMONADE/DIET COKE/FANTA/COKE NO SUGAR/LEMON LIME BITTER/ GINGER BEER/
$3.00
HALF AND HALF
$19.00